Treading Lightly: Clean Food

  
Terry Walters is a local chef who makes kale seem downright friendly






  

    

      
By All Things Connecticut - CPTV

      
Published: Apr 06, 2010

    

    

            
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Treading Lightly: Clean Food
Treading Lightly: Eco-Weddings
  
      

                      
Terry Walters reaches for leafy greens because "green is the color of healing."
  Photo:all things connecticut

              
          
    

          

      

	 It seems everyone these days is trying to eat more organic, more local, and greener (in every sense of the word). Before you turn---Kafka-style--into a bunch of kale, take a deep breath and watch this ATC segment featuring local foodie Terry Walters. After which you should visit her encouraging, nonthreatening website. It includes seasonal recipes for Warm Greens with Citrus Dressing and Pomegranate and Ginger Pear Crisp.



	And if you're looking for even more recipes, listen to Terry's interview with Faith Middleton from this past winter. If you're feeling particularly inspired, you can venture out to Urban Oaks Organic Farm in New Britain. Arugula, Spinach, Mustard Greens, Bok Choy and Rosemary are currently available.



	For more Treading Lightly segments, visit the All Things Connecticut section of the CPTV website.

    



  
 
  

    

      

                                

          Terry's Pomegranate Vinaigrette          

        
                

          

	Ingredients



	1 garlic clove, minced

	1 shallot, minced

	1⁄3 cup pomegranate juice

	1⁄2 cup extra virgin olive oil

	2 tablespoons balsamic vinegar

	1 tablespoon zesty honey mustard

	(I like Honeycup® brand)

	Sea salt



	Preparation



	In medium bowl, whisk together all ingredients by hand or with handheld blender. Season to taste with salt. Vinaigrette will keep refrigerated for 1 week.



	Makes 1 cup



	If you'd like to see more recipes, visit Terry's website.

        

              

            

 
        

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	Before you turn---Kafka-style--into a bunch of kale, take a deep breath and look at Terry Walters's encouraging, nonthreatening website.


        

      

          
      

                

          

            
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