ARTHUR SCHWARTZ has written five award-winning cookbooks, including Arthur Schwartz's Jewish Home Cooking, the 2009 International Association of Culinary Professionals (IACP) American Cookbook of the Year; Arthur Schwartz's New York City Food, the 2005 IACP Cookbook of the Year; and Naples at Table, which has been heralded as the definitive resource on Neapolitan cooking. He has owned and operated a cooking school in Southern Italy since 2001.