Chef Carl Rynecki    

            

      

        Bio
      

      

        

	 Carl Rynecki



	Chef de Cuisine-Ferme Farm-to-Table Restaurant



	Education



	Yale University/ B.S Political Science



	Johns Hopkins School of Advanced International Studies/M.S International Relations



	American University, Washington, D.C./M.S. International Business



	The Culinary Institute of America, Hyde Park, N.Y./Culinary Arts



	Professional Culinary Experience



	Apprenticeship/Stage



	The Inn at Little Washington, Washington, VA-5-star, 5 diamond Relais et Chateaux-commis



	The Waterside Inn, Bray, Berkshire, U.K.-commis



	La Gavroche, London, U.K.-commis



	Le Manoir Aux Quat’ Saisons, Oxforshire, U.K.-commis



	Raco Con Fabes, St. Celoni, Spain-commis



	Brigade Positions



	Lark Creek Inn, Larkspur, CA-line cook



	La Folie, San Francisco, CA-line cook



	The Left Bank, Larkspur, CA-line cook



	One Market, San Francisco, CA-line cook



	Enrico’s, San Francisco, CA-pastry chef



	Rock Ridge Country Club, Fairfield County, CT-sous chef



	Lespinasse, St. Regis Hotel, NY, NY- line cook



	Property Design/Development/Opening



	The Club at Spanish Peaks, Big Sky, MT-Corporate Executive Chef/Designer



	The Inn at Dos Brisas, Washington, TX – Executive Chef-Chief Designer



	Timberhill Ranch, Sonoma County, CA-Concept Development



	Chateau du Sureau, Yosemite National Park, CA-Designer/Concept Development



	The Columbia Gorge Hotel, Hood River, OR- Executive Chef/Director of Operations



	Kimpton Hotel Group, Seattle WA, Consultant



	The Duling-Kurtz House, Exton, PA-Kitchen Design



	The Gaslight, Olde Towne Alexandria, VA-Chief Designer



	One Front Street, Fairfield County, CT-Concept Development



	Starwood Hotels, White Plains, NY, Executive Chef/Consultant



	Avon Old Farms Hotel, CT- Executive Chef



	Ferme Farm-to-Table Restaurant, Avon, CT-Chef de Cuisine/Chief Designer

      

    

        
  

  

    

      

            
      

                

          
      
          
   
                   

    

      Recent Guest Appearances