Where We Live: Salmon, Bass, Cod And Tuna

Last April we explored the fishing industry through three stories: the men who catch them, the business that draws them out to sea, and the crisis that threatens an industry worth billions. 

Today this conversation may be more important than ever, as the oil spill in the Gulf threatens the fate of business and wildlife in a region that desperately relies on the ability to catch fish. 

Today, we’re revisiting this conversation on sustainable fishing with journalist and Connecticut native Paul Greenberg.  His book “Four Fish: The Future of the Last Wild Food” explores the four species of fish that most frequently wind up on our dinner table: salmon, bass, cod and tuna.

UPCOMING TALKS:

7/22/10   6:30 PM        Stonington, CT                 
Bank Square Books @ Lagrua Center     
121 Water St.

07/23/10   7:00 PM       Madison, CT
R.J. Julia Booksellers                                
768 Boston Post Rd.